FOOD PROCESSING SYSTEM
We design, build and install pig slaughtering plants with different production capacities. In fact, our lines are designed in close contact with the customer and according to processing requirements. They are built according to current sanitary regulations, in compliance with the Animal Welfare Act and, if necessary, strict Halal and Kosher legislation.
Our technical-commercial department will be able to support you right from the acquisition of the “preventive opinion” of the ASL, calculating customized estimates and studying together any possible layout so that the structure is approved by the competent bodies.
Plant capacity: From 20 Capi/h up to 120 Capi/h