FOOD PROCESSING SYSTEM
We design, build and install cattle slaughtering plants with different production capacities. In fact, our lines are designed in close contact with the customer and according to processing requirements. They are built according to current sanitary regulations, in compliance with the Animal Welfare Act and, if necessary, with strict Halal and Kosher legislation.
Our facilities can be customized with numerous options and according to customer needs, as well as designed with special attention to space optimization. The 30-year experience of our technical sales staff also guarantees the customer a project already designed in compliance with the requirements for obtaining the CE sanitary stamp.
Plant capacity: From 2-3 Capi/h up to 80 Capi/h